Tilapia Fish

Tilapia is a freshwater fish that is known for its mild, delicate flavor and flaky white flesh. In Nigeria, tilapia is a popular choice for making fish soup, also known as Imoyo, a flavorful and comforting dish that is enjoyed across the country. When cooked in a soup, tilapia lends a deliciously subtle and slightly sweet taste that complements the other ingredients. The fish is also highly nutritious, as it is a rich source of protein, vitamins, and minerals.

Tilapia is often filleted before being used in cooking, and its firm, white flesh makes it a versatile ingredient that can be used in a variety of dishes. Whether used in soup or prepared in other ways, tilapia is a delicious and healthy choice for any seafood lover.