Jute leaves - Ewedu, Ayoyo

Ewedu, also known as Jute leaves, is a type of vegetable that is commonly
 used for eating hot amala. It is usually cooked with iru, a fermented
 locust bean, to add a distinct taste. It is a popular Nigerian dish that
 is known for its nutritious and delicious flavor. Ewedu is also a good
 source of dietary fiber, calcium, and iron, making it a great way to
 stay healthy. Get your Ewedu today and enjoy the unique flavor of this
 delicious vegetable!