Pondu Feuille de Manioc Cassava Vegetable Leaves

Pondu comes from cassava leaves, sorted, washed, pounded and frozen at 18°C. It is rich in amino acids, proteins and calories. In addition to being rich in B vitamins, its leaves have an antibacterial action. Cassava is also recommended for people with high blood sugar or diabetes because it has a low glycemic index. Its high fiber content slows down the rate of absorption of sugar into the blood.