Puff Puff Mix

Puff-puff is a traditional African snack made of fried dough. They are made from yeast dough, shaped into balls, and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation.

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Yeast, and Salt. This description clearly explains what puff puff is, how it is prepared, its texture, and that it is a popular snack across many countries, albeit with regional variations. It also lists the key ingredients in the puff puff mix.