Shepherd peppers

Shepherd peppers have a mild to moderate heat level, making them an excellent choice for adding flavor and depth to a variety of dishes without overwhelming the palate. They are commonly used for pickling, stuffing, grilling, roasting, and frying.

One delicious way to prepare shepherd peppers is to stuff them with a mixture of rice, ground meat, herbs, and spices, then bake them until they are tender and flavorful. Another popular dish is to slice them and sauté them with onions and garlic, then serve them as a side dish or as a topping for pizzas or sandwiches.

Shepherd peppers are also a fantastic addition to salads, adding a burst of flavor and color to any dish. Try tossing sliced peppers with mixed greens, crumbled feta cheese, and a tangy vinaigrette for a refreshing and tasty salad.