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Mile 12 African Store

Box of Whole Chicken (Hard) - Fresh Halal

Box of Whole Chicken (Hard) - Fresh Halal

Regular price $29.99 CAD
Regular price Sale price $29.99 CAD
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  • Comes in a big box, 8 to 9 Big chickens. 
  • They come uncut.
  • Our whole chickens are sourced from high-quality farms and are raised with care to ensure the best taste and texture.
  • Each chickens are big and weighty and perfect for feeding a family or for meal prep.
  • Our chickens are versatile and can be cooked in a variety of ways, from roasted to grilled to slow-cooked.
  • To bring out the best flavor, we recommend seasoning your chicken with a blend of herbs and spices, such as rosemary, thyme, garlic, and paprika.
  • In addition to roasting a whole chicken, you can also use it to make a variety of dishes, such as chicken soup, chicken pot pie, chicken enchiladas, and more.
  • Our chickens are fresh, never frozen, and are delivered straight to your door for the ultimate convenience.

When it comes to cooking with a whole chicken, the possibilities are endless. Here are some ideas for seasoning and cooking:

  • Classic roast chicken: Rub the chicken with a mixture of olive oil, salt, pepper, garlic, and herbs, then roast in the oven until golden brown and crispy.
  • Grilled chicken: Marinate the chicken in a mixture of soy sauce, honey, garlic, and ginger, then grill until charred and juicy.
  • Slow-cooked chicken: Season the chicken with a mixture of spices, such as cumin, coriander, and chili powder, then cook in a slow cooker with onions, peppers, and tomatoes for a delicious one-pot meal.

As for the various delicacies you can make with a whole chicken, here are some ideas:

  • Chicken soup: Simmer the chicken with vegetables, such as carrots, celery, and onion, until the meat is tender and falling off the bone. Strain the broth, shred the meat, and add back to the soup for a comforting meal.
  • Chicken pot pie: Mix the chicken with a creamy sauce, vegetables, and herbs, then top with a flaky crust and bake until golden brown.
  • Chicken enchiladas: Shred the chicken and mix with salsa, cheese, and spices, then roll up in tortillas and bake until bubbly and golden.
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