Dry Abacha (African Salad)

Abacha, also known as African Salad, is a traditional Nigerian dish made from cassava, a starchy root vegetable. The cassava is first boiled until tender, then shredded into thin strips and allowed to dry in the sun. Once dried, the cassava is then soaked in water until it becomes soft and pliable. The softened cassava is then mixed with a variety of ingredients such as palm oil, ground crayfish, onions, utazi leaves, and sometimes vegetables like tomatoes and bell peppers, to create a flavorful and satisfying dish.

Abacha is often served with a spicy cow skin known as "kpomo," and is typically eaten as a snack or light meal. It is a popular street food in Nigeria and can be found in markets, roadside stalls, and restaurants throughout the country.