Original Pomo Ponmo (Cow Hide)

Ponmo, also known as pomo or cow hide, is a popular delicacy in Nigerian and West African cuisine. It is made from the skin of a cow and is used in various tasty African meals. Here are some of the best website descriptions for ponmo and meals that can be made with it:

Ponmo is the hairy outer covering of the cow, removed when slaughtered for meat. It is a by-product of processing cow for meat and is considered a delicacy in Nigerian cuisine. Ponmo is very popular and features regularly in classic traditional dishes like Ayamase, Buka stew, vegetable soup, and Onugbu soup. It adds a unique texture and flavor to these dishes.

Some popular tasty African meals that can be made with ponmo include:

- Abacha (African salad) with peppered ponmo
- Roasted yam with peppered ponmo
- Nigerian soups and stews like Ayamase, Buka stew, vegetable soup, and Onugbu soup

Ponmo is delicious when slow-cooked in stews, allowing the sauce to infuse into the crevices, creating a burst of flavor with every bite. It can also be fried until crispy and added to soups or stews, requiring less cooking time.

Websites like Mile12 African Store offer fresh, frozen or dried ponmo for purchase, providing cooking instructions for easy preparation at home. With its unique texture and ability to absorb flavors, ponmo is a versatile ingredient that adds an authentic taste to many beloved African dishes.