Ponmo (Burnt Cow Skin) — 1 lb

Soft, chewy ponmo (also called pomo or cow skin) ready for classic Nigerian cooking.

Slow-cook it in soups and stews so the sauce soaks into every fold, or fry until crisp for peppered ponmo, abacha, or roasted yam sides. Works especially well in ayamase, buka stew, vegetable soup, and onugbu.

Pack size: 1 lb.