Tasty Prawn / Shrimp

Dried shrimp are a type of seafood that have been preserved by drying out the moisture. They are small in size and have a slightly briny, umami flavor that can enhance the taste of dishes. Dried shrimp are commonly used in Nigerian cuisine, particularly in dishes like stir-fried vegetables and okra.

When added to these dishes, they add a depth of flavor and a slightly chewy texture that complements the vegetables. Additionally, dried shrimp can be soaked in water before use to soften them and remove excess salt. Overall, dried shrimp are a flavorful and versatile ingredient that can add a unique twist to many dishes.